<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="438383" val="86537">油焖大虾</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">对虾</a></label></span><span class='right'>6只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">番茄酱</label></span><span class='right'>3汤匙</span>
					</td><td>						<span><label class="fcbm inblok">黄酒</label></span><span class='right'>3汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>2汤匙</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>1汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香油</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱片</a></label></span><span class='right'>适量</span>
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					<h2>油焖大虾的做法步骤</h2>
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							<p><span class="fwb">1.</span> 大对虾6只、番茄酱3汤匙、黄酒3汤匙、虾油6汤匙、糖2汤匙、生抽1汤匙、姜片、葱片、盐、香油适量</p>
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							<p><span class="fwb">2.</span> 锅烧热，放入虾油烧热后，加入姜片煸出香味。</p>
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							<p><span class="fwb">3.</span> 对虾提前洗净，背部剖开约1公分，同时取出虾线，抹干水分。将该提前处理好的对虾放入锅中，煎至表面发红。</p>
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							<p><span class="fwb">4.</span> 将对虾翻面后煎红另一面。</p>
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							<p><span class="fwb">5.</span> 倒入黄酒后立即加上锅盖焖十几秒，让酒气在锅内蒸发，能更好的去掉虾的腥味。</p>
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							<p><span class="fwb">6.</span> 开锅盖，撒上葱片。</p>
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							<p><span class="fwb">7.</span> 加入番茄酱、少许清水，糖、盐。</p>
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							<p><span class="fwb">8.</span> 轻轻逐只翻动锅内大虾，以便更好的与调料融合入味。</p>
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							<p><span class="fwb">9.</span> 待锅内汤汁基本收干（约需两三分钟），淋上香油出锅即可。</p>
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					<h2>小贴士</h2>
					<p>参加了豆果网携手米技炉的试用活动，所用炉具就是德国米技炉Miji Gala IEE 1700 FI”。看说明书，米技炉相对于电磁炉最大的好处就是不挑锅具，除了砂锅，只要是平底的锅子都能用。我的那只虽然是正宗中式炒菜锅，可正好底部是平的，一点儿不妨碍放在米技炉上烧菜，倒是不用再添新锅具了。<br />我的中式炒锅比较沉，本来担心米技炉是不是能承受得住，不过发现别看米技炉外观上看挺轻敲，其实还是挺厚实的，而且底部有防滑设计，不用担心翻动锅内里原料的时候如果用力过大造成的炉体滑动。<br />做“油焖大虾”的过程中，感觉米技炉的传热速度挺快，因为煎和焖的对温度的要求不一样，我只要通过旋钮进行调节就可以，和燃气炉的使用习惯没差别，亦于不是明火，让我想到将来做节目的时候在录影棚里用会更加安全。</p>
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